We share author, food activist, and fermentation guru Sandor Katz's fervor for getting everyone involved with the food we eat. Inspired by Katz's work, we brought fermentation into the outdoor classroom with our preschoolers.
Just a rundown on what's happening on the Farm at this quieter time of year. It's not as quiet as you might think!
This delicious recipe combining our smoked cheddar with apples will be a guaranteed hit at any dinner table this holiday season.
How do you galvanize teachers and students to address the most pressing sustainability issues of our time? To start, you get them all in one room. That's what we did on September 21 to launch of year of learning and change.
Shelburne Explorers 4-Hers select a calf in the spring, then work with it all summer long to show at fairs.They learn so much about commitment, perseverance, and other life lessons. And they get to snuggle with calves.
Discover some promising practices for how to educate for sustainability in our newly released ebook, with nine case studies and twelve contributing author educators.
Zebrowski’s installations throughout the Farm catalyze conversations about the environment.
On Sunday, September 11, 2016, the Old Dairy Barn at Shelburne Farms burned to the ground, likely due to a lightning strike. No animals or people were hurt.
What does instruction around the critical, yet sensitive issue of climate change look like? And what does "climate literacy" mean? Teachers at our Education for Sustainability Institute this past summer found out.
