At this profound moment in our country, as so many of us seek to educate ourselves to dismantle systemic racism, here are a few resources that our staff have found helpful.
We are proud to be supplying our cheese to the “Farmers to Families” Food Box program—Vermonters feeding Vermonters during COVID-19.
Teachers from our 2019-2020 Climate Resiliency Fellowship offer their thoughts on teaching about climate change – and teaching in general – through COVID-19.
Watch Vermont FEED's webinar recording and find related resources to bring food system eduction alive both in the classroom and online environment.
With fewer seasonal hires due to COVID-19 and a commitment to "Unlawning" and "Raising the Blade," Shelburne Farms is dramatically reducing lawn mowing this season.
Have you ever had a front row seat to a Chicken Parade? Here’s your chance! Learn some fun facts about chickens and see what our flock is up to this time of year.
A favorite recipe from our Farm to School cookbook, New School Cuisine, scaled down for a family-sized portion.
Farm to Early Childhood applies our "3C Model" (Classroom, Cafeteria/Kitchen, and Community) to engage families and young learners in agricultural and nutritional learning.
Dive deeply into your education for sustainability work with this month-long summer program. Reflect, learn, and collaborate with colleagues from across the country.
