Blog Listing

For All

Educating for Sustainability in China

Educator Ryan Morra shares his experiences and reflects back on his recent trip to China to share the Farm's Education for Sustainability practices with middle-school students in Yunnan Province.

Jr Iron Chef Vermont

With a look back at Farm to School Month, read about our pioneering Jr Iron Chef Vermont program via Edible Green Mountains. We're thrilled to see so many other Jr Iron's pop up across the country. And we're excited for 2016's competition!

A look back: Slow Food International's Terra Madre and Salone del Gusto

Exactly a year ago, we joined the Slow Food USA delegation to Terra Madre and Salone del Gusto, Slow Food International's biannual gathering in Italy. 3,000 delegates from 130 countries celebrate and save our food identities and multicultural heritage. Here’s a flashback via Edible Green Mountains.

Recipes

Kale Pesto recipe from New School Cuisine

Try this Kale Pesto recipe from New School Cuisine cookbook, adjusted for a more family-sized batch.

Education Impact

Shelburne Farms Goes to Yunnan Province, China

While the fall colors are in full show in Vermont, I'm heading to Kunming, China to share Education for Sustainability practices with students, teachers, and community members.

Working Together to Improve School Food: Shelburne Farms Hosts the James Beard Foundation’s 8th Chefs Boot Camp for Policy and Change

Since participating in James Beard Foundation's Boot Camp here at the Farm, a three-day intensive training for chefs in policy and advocacy, I’ve been reflecting on the synchronicities between our organizations, despite our differing roles within the food sector.

Nature / Natural Resources

Research

Birds Take Flight - The work of OFES

Outreach for Earth Stewardship has been a partner with Shelburne Farms since 1997. Find out more about their work ahead of their upcoming "Birds Take Flight" celebration.